This shaved Brussels sprout salad, my festive kale salad with coconut bacon, and my farro salad with sweet potatoes and apples are some of my favorite, seasonal options. The crispy tofu is baked-not-fried and it is incredibly crunchy! Alternately, you can make the whole thing and enjoy three days of leftovers on your own. I’m usually impatient and heat up leftover mashed potatoes in the microwave. Cook Time 1 … ; Drain the potatoes (photo 3). Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Perfect Mashed Potatoes. Reduce the heat to low and continue to simmer for 3-4 minutes, or until the gravy is thick. This Vegan Curry Chickpea Mashed Potato Bowl is the perfect easy weeknight meal! Add milk by the tablespoon to achieve a consistency you like. I have made this often and it is always so good! Sprinkle with a few pinches of salt and set aside. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. I never knew there were so many ways to make tofu taste good. The incredible vegan gravy. About 15-20 minutes. Ingredients. You would never guess these mashed potatoes from Delish.com were vegan. Best mashed potato bowl ever! They're made without any dairy such as butter or cream, are Medical Medium compliant and ready to … Divide between four bowls and top with mushrooms. All topped with the easiest and somehow most delicious vegan gravy ever! So my focus at this time of year is usually on holiday main dishes. Add the Diced Onion, Italian Seasoning, and a splash of water to a large pot over medium heat. Sprinkle with a few pinches of salt and set aside. The second time I doubled the recipe so we could have left overs. Check out my Classic Vegan Mashed Potatoes and my Mediterranean mashed potato recipe. I halved the tofu recipe and roasted the veggies on the same pan, upping the temp to 400F. The answer didn’t surprise me. Serve this up for a weekend breakfast with family, or meal prep and eat it through the week. These mashed potato holiday bowls are every bit as filling as those dishes. And I do think it’s wonderful that you gave an alternative that works with checkpeas. This field is for validation purposes and should be left unchanged. Drain water and add pepper, butter, and milk. Special Diet Notes: Mashed Potato Bowls. Set the mashed potatoes aside. Then, add aquafaba to a bowl and place nutritional yeast on a plate. I roasted brussel sprouts and broccoli and had corn as well. Add the remaining 1 1/2 cups broth to the skillet and bring the broth to a simmer. Thanks for sharing! Then add the veggie broth, whisk to fully dissolve the roux into the veggie broth. The realization that I can’t go see a late movie with friends who live in the neighborhood. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). It is really true that you can’t always get things during this pandemic so it’s thoughtful of you to give options.I hope to incorporate this into our meal someohw. I’ve never tried working with tofu before. Thanks for an amazing recipe!!! Thanks for this, Gena! Place in fridge to cool, about 30 minutes. Then turn the heat on high and bring to a boil. I may get ambitious, and whip up a whole spread. Taste and adjust seasonings as needed. The absence of the Macy’s Day Parade, which I grew up. It’s the fact that I can’t ask anyone to join us at the last moment. Your life will never be the same. Or, you can omit the cranberry component altogether, option for some fresh parsley or chives as a garnish instead. Peel the potatoes and cut them in 2×2 inch dices. The cookie scoop I used was a #40 disher. Mashed potatoes are the base of these fun, festive holiday bowls. Drain and cool to touch. I went with classic mashed potatoes, my mom’s favorite Thanksgiving side dish. We invited a vegan friend for dinner and she loved it. But it’s still weird. Cornbread sage stuffing (easy to turn into a main dish with some vegan sausage added). in the last week, I haven’t quite decided if I’ll repeat it next Thursday. I added some garlic and red pepper to the breadcrumb mixture but it still wasn’t enough, maybe something more to the batter would help since it was quite thick. Instructions. Bowl Instructions: In a large saucepan over low heat, add cooked potatoes, butter, sour cream, garlic, bacon and milk. Heat the olive oil in a large, deep skillet over medium heat. ), Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls, Vegan Dumpling Bowls with Quick Pickled Radishes &…, Oh how grounding and tasty this savory steel cut o, Love all of the remakes of my silken tofu chocolat, Friday AM breakfast tacos Brown rice, bla, At this time of year you’ll get plenty of encour, Excuse me while I make this chopped salad on repea, Sweet cherry upside down cake. These gluten-free air fried mashed potato balls make a great party appetizer or side dish. 0 from 0 votes. I love mashed sweet potatoes, too, and I use them in my favorite shepherds pie. This looks fantastic! Here’s are a quick guide to storing and reheating: Refrigerator: Leftover mashed potatoes can be kept in the refrigerator for 4 – 5 days, in a covered container. I would also double the gravy. To store: Store leftover sweet potato mash in the refrigerator in an air-tight container for 3 days. In the same pot, melt the butter and add the milk. A surprising ingredient lends incredible creaminess and richness to this Thanksgiving classic. You could also add broccoli, kale, or any other green vegetable to your bowl. A few of them mentioned being burnt out from 2020 and short on energy for cooking. In a small bowl, mix together the panko crumbs, nutritional yeast, and cayenne pepper. But I will definitely make extra potatoes, broccoli, and gravy tomorrow to enjoy this again! VEGAN MASHED POTATO BOWLS – All About Foodish, 49 Vegan Christmas Recipes - Wholesome Living Tips, 40 THANKSGIVING DINNER RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Weekly Vegan, Plant-Based Menu #22 - Green-Mom.com, Weekly Vegan, Plant-Based Menu #22 - The Zero Waste Family. I’ve come up with many recipes I love over the years. Remove the pot from heat and add the drained potatoes and salt. These mashed potato bowls are a perfect example. All things considered, I have so much to be grateful for. What will feel substantial and celebratory, equally pleasing to plant-based eaters and their omnivore friends and family? The only time I’ve ever enjoyed tofu was deep frying it like chicken nuggets, so I’m super glad I’ve found a way to enjoy it otherwise. Roasted Carrots: In the same bowl used above, combine the carrots, olive oil Libby. Remove the mashed potatoes from the refrigerator and form into balls. Then allow it to cook in the skillet without stirring for a minute, to help brown the crumbles. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Easy Potato Soup. Cook for 3-5 minutes, or until the Onion is translucent. I used instant potatoes because I honestly have no preference, may as well go the easier route. Though we don’t ‘do’ Thanksgiving here in Australia, after the year we’ve had all over the world, taking the time to give thanks seems important to me right now. You could add some vegan butter to the beans for extra flavor, but I think that the gravy is enough to season them. So, why should this year’s celebration feel so different? You can prepare the protein two days before you plan to eat. This fall and winter, I implore you to make these vegan mashed potato bowls! I also got a lot of requests for chickpeas as a central protein. You can also roast plain and crispy veggies at the same time, to make this much faster and easier! And no day like the present. Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. I like to make the mashed potatoes as the base, then I do crispy baked tofu and Brussels sprouts. You put some key ideas into one bowl with minimal fuss and some real flexibility. To reheat: When you’re ready to enjoy the mashed sweet potatoes, warm it on a skillet on medium-low heat, the microwave, or enjoy at room temperature. Nice dish when you’re looking for a comfort food. Your email address will not be published. This is so delicious! Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). So good. This was so good!! Season with salt and pepper if desired. Add enough cold water to cover them by a few inches. Why did I never think of a holiday bowl? Lentil sweet potato shepherd’s pie. Rich and creamy vegan mashed potatoes that taste just like the buttery mashed potatoes you grew up with, but 100% vegan and cruelty-free. No perfume or roses, no pressure either. Bake until crispy and light brown. Tofu had a nice texture but definitely could use some more flavor. Made up of complex carbohydrates for lots of energy and tons of electrolytes like potassium (more than a banana!) Stir in the broth and flour slurry. Red lentil chickpea loaf, or lentil sweet potato loaf. You can roast some veggies on the same pan as the crispy tofu if you want to have roasted veggies. And I’ll do what I always do next Thursday, which is to greet Thanksgiving as an opportunity to give thanks for the good stuff in my life. Put the bowl in the microwave for 8 minutes until the … Start the crispy tofu first. Vegan KFC Bowl Warm the corn niblets in a small frying pan over medium heat. Taste and adjust seasoning. Quick tips for cooking with a pressure cooker. Only 5 ingredients, including spices! Absolutely yummy! We both had a crazy busy week and because we were traveling to Sacramento on Friday, we decided we’d do Valentine’s Day then. . The tofu crisped up surprisingly well! I’m looking forward to trying more of your recipes!! Put the bowl in the microwave for 8 minutes until the potatoes become hot and the cheddar cheese melts. From Bowls by Becky Striepe Four servings. In place of green beans, you could add Brussels sprouts—another classic holiday side dish. This looks ideal! Transfer the pot to the stovetop and bring the water to a boil. Repeat until the crumbles are nicely browned throughout. Copyright © 2021 Rabbit and Wolves on the Foodie Pro Theme, Poultry Seasoning (sage, thyme, rosemary, nutmeg). It’s nice to have a holiday meal option that’s everything I want on a special, chilly day, without any of the cooking stress that I associate with special occasions. Excited to make this again with a few small changes. They’ll keep in the fridge for up to four or five days, total. Thank you for sharing. Serve immediately. Transfer to a sheet pan lined with parchment paper. Or one person who’s happy to have some leftovers. Next time I think I would follow someone’s advice from above and half tofu and veggies. Required fields are marked *. (4 large or 6 smaller) Yukon gold potatoes, peeled and quartered, unsweetened, non-dairy milk (I like unsweetened soy milk), (substitute superfine brown rice flour or chickpea flour for a gluten-free option), tempeh (1 standard sized block), crumbled, fresh thyme leaves (or 1 teaspoon dried thyme), steamed green beans (substitute Brussels sprouts or another vegetable of choice). Season to taste with additional salt and freshly ground pepper. My favorite thing about this recipe is I can’t even tell I’m eating tofu. Combine corn starch and 1/2 cup water in a bowl and whisk until combined and corn starch is dissolved. Dip the chicken pieces into the egg mixture then into the coat and double dip. With winter approaching and uncertainty about a second wave of Covid infections, I’m feeling fearful of another lockdown experience, this time with cold weather and dark, short days. Add the rest of the ingredients and combine well. Peel potatoes, and mash in a large bowl using a potato masher. I made these tonight. The bowls can be made with tempeh or chickpeas, depending on what you can find, what you like, and what’s appropriate for your eating style. I typically love the winter holidays. Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. This is an amazing recipe!!! Ingredients. I made this last night for dinner- what a treat! Now, in a small bowl, combine the non dairy milk and apple cider vinegar. Each week, you can expect accessible recipes and links to thought-provoking articles. Serve immediately! All the traditional favorites in one simple recipe! Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. 1) Always put the pressure gauge to “sealed” before starting the cooking process. Bring to a simmer, whisking for a few minutes until it thickens. But if you have a regular, handheld potato masher, that’s just fine, too. Use a potato masher to combine, slowly adding more milk to reach desired consistency. The bowls will still feel fulsome and complete. This post may contain affiliate links. In a medium sized skillet, melt the vegan butter, then whisk the flour in to form a paste, also called a roux. Whole roasted lemon tahini cauliflower. Drain potatoes and garlic, reserving 1 cup of cooking liquid. You can also use a potato ricer for extra fluffy potatoes! October 7, 2018 by Lauren Hartmann 25 Comments. No matter how things look this year, I’ll enjoy some seasonal food. Place on a plate and repeat until all of the potatoes are used up. https://www.yummly.com/recipes/vegetarian-main-dish-with-mashed-potatoes We really enjoyed this recipe! Can I admit something? Once everything is done, scoop some mashed potatoes into a bowl, top with crispy tofu, corn, veggies and drizzle gravy over the top. To freeze: mashed sweet potatoes store well in the freezer for up to 3 months. Special Diet Notes: Mashed Potato Bowls. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. But I really like the store-bought stuff, too. But I wanted to keep things a little simpler for these bowls, and I used steamed green beans. This year, of course, is a little different. The batter for them is perfect and can be used for almost anything. To a wide, shallow bowl add mashed potatoes, air fried cauliflower, and corn niblets. Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. Take your pressed tofu and cut the block into cubes. Also, you can use coconut aminos in place of the soy sauce in the cashew gravy. Bring to a light boil over medium-high heat, add 1 tsp of sea salt, cover and cook for 25-30 minutes or until very tender. Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. For soy-free mashed potato bowls, omit the tofu or swap in 1 cup cooked chickpeas. Made this tonight it is amazing. Bring a large pot of water with potatoes in it to a boil, and cook until potatoes are fork tender, about 20 minutes. And my mom is a fan of the jellied version. Creamy Chickpeas & Mushrooms Over Mashed Potatoes, Macro Bowls from Power Plates (+ a Giveaway! This recipe is getting saved – thanks for sharing! Total comfort food. Preheat oven to 425°F. I’m adding a single serving Gardein stuffed turk’y (meatless), which I know isn’t a whole food, but I think it will all add up to a very nice 2020 Thanksgiving! Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Set aside. Have a good holiday and thanks again, So easy to make, an, farro salad with sweet potatoes and apples, this hearty wintertime dish of chickpeas and mushrooms. Prepare the Yukon Gold potatoes any way you prefer: Microwave the potatoes, two at a time, for 8 to 10 minutes, or until each potato is cooked through. If you like, garnish each bowl with a small scoop of cranberry sauce—or even a few dried cranberries, if you're feeling low-key. Oct 29, 2018 - These vegan mashed potato bowls are so comforting. Toss to combine. Mash potatoes and garlic. I made this for dinner tonight and loved it! The bonus layer really takes a basic bowl and makes it feel like a special meal, in my estimation. I think this recipe idea is just perfect. I followed the reviews and did the tofu at 400 for 20 minutes, and roasted my broccoli during that time. There were lots of requests for recipes for one or two. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Step 2 Peel potatoes, and mash in a large bowl using a potato … Thank you Gena. I will be making this year round. Besides being the ultimate comfort food, mashed potatoes are also one of the best vegetables for post-workout refueling. Don't add all of the milk at once, add about half and then mash. The gravy is better than any turkey gravy - thanks to one secret ingredient. Transfer the pot to the stovetop and bring the water to a boil. Mine didn’t brown. The creamiest, dreamiest vegan mashed potatoes, crispy, crunchy tofu and veggies, roasted veggies and corn. Cook potatoes, 1 teaspoon salt, and boiling water to cover in a Dutch oven 25 minutes or until tender. I would agree with a few others, the tofu was plain but the very savory gravy was perfect. Combine corn starch and 1/2 cup water in a bowl and whisk until combined and corn starch is dissolved. I find it gives the potatoes a beautiful, rich, slightly grassy taste and a lovely, silky mouth-feel. Season with salt and pepper to taste. Strain the potatoes and put into a large bowl. Cook the tempeh, stirring often, for about a minute. We add Lowrey’s seasonsing to the tofu batter for more flavor and I had to fry the tofu nuggets because my oven was full of roasting veggies. The thin skin is … Especailly interested in the tempeh gravy. And of course, green beans are easy to steam or microwave cook right before eating. Happy you came up with recipe. Combine all ingredients in a medium bowl and mix well. I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. To make the mashed potatoes, place the potato pieces in a heavy bottomed pot. A lot of traditional Thanksgiving side dishes can easily be made vegan. I ended up using about double the gravy per portion, and baked the tofu a bit longer, apart from that I blindly followed the instructions. These Vegan Mashed Potatoes and Gravy are creamy, rich and so flavorful. In a separate bowl, add the panko. Then transfer to a large pot full of cold water (photo 1). The creamiest vegan mashed potatoes, crispy baked tofu nuggets, roasted veggies, corn and the best dang vegan gravy! My boyfriend even loved it and he’s been slow to hop on the vegan train with me. Our recipe includes making the meatballs from scratch but you can just as easily buy prepared meatballs in the freezer… To make mashed potatoes: Add potatoes and salt to a large pot and fill with enough water to cover the potatoes. To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño… The gravy is better than any turkey gravy - thanks to one secret ingredient. Top each bowl with a quarter of the tempeh and gravy. It’s usually just me and my mom. It looks delicious! Move over KFC, vegan KFC bowls are actually better than the original! Prep Time 5 mins. I added old bay seasoning to the panko, which was the only change I made. Serve! Use a potato masher to mash them until they're fluffy and creamy. Made this for my meal prep this week. It’s appreciated! This Vegan Chickpea + Broccoli Mashed Potato Bowl is the perfect easy weekday meal or perhaps something simple for a laid-back weekend. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, vegan, plant-based, and vegetarian. Stir and then allow it to sit for another minute. © Lauren Hartmann and Rabbit and Wolves, 2020. https://www.allrecipes.com/recipe/254779/vegan-mashed-potatoes Required fields are marked *. One step at a time, though. Many of us will be celebrating Thanksgiving solo, or with one other person. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack. Peel the potatoes if you want(I like to leave the skins on), chop into small cubes. If you don't want to use tofu, any veggies will work. Your email address will not be published. Add cooked potatoes to a mixing bowl with the beans, cashew milk, garlic powder, and salt, and mash using a masher or fork. This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. Or preheat the oven to 375°F. When I was a kid, my mom said I was a picky eater. We used mushroom broth and it was delicious! Drain the potatoes, mash, add salt, pepper, milk, and butter, and mash again until creamy. Super creamy mashed potatoes, crispy tofu and veggies, corn and the best/easiest vegan gravy! I made it for him for dinner last night. I actually did create a green bean casserole recipe this year. Take your pressed tofu and cut the block into cubes. I cooked half of the tofu in the oven and the other half in the air fryer, the ones in the air fryer came out crispier and took less time! I also use a potato ricer for mashed potatoes. Potatoes should be smooth and creamy. Add the rest of the ingredients. We have a whole slew of your recipes pinned, depending on our energy levels… also looking forward to the biscuits and gravy from your book (a favorite with my Southern partner) for a special breakfast next week. Check the consistency and add more milk if desired. I’m a big fan of using Yukon gold (or other yellow skinned potatoes) for mashed potatoes. Strain the potatoes and put into a large bowl. The tempeh version is my favorite, but I really liked the chickpea version (pictured below), too. I made this tonight, sooo good! Put about 1 cup of mashed potatoes in a bowl, add about 1/4 cup of grated cheddar, 2 tablespoons of barbecue sauce, and sprinkle with green onion slices and jalapeño, then add the bowl to the previous bowl. Privacy Policy© copyright the full helping | site by kc + mtt. Give everything a stir, then add the remaining 2 teaspoons tamari or soy sauce, garlic powder, mustard, nutritional yeast, and thyme. But it can be cut in half to serve one or two. In a small bowl, whisk together 1/2 cup of the broth and the flour to create a smooth slurry. Whisk and set aside. I also seasoned my potatoes and added extra liquid to the gravy based on our preference. Add the potato cubes to a pot of water. I have been tossing things on top of my mashed potatoes and calling it a meal forever and my family/friends look at me like I’m crazy LOL. Then I do corn and roasted veggies, but you can skip those, or make them however you want! As can most green veggies you might like to add. Vegan Sunday roast so tasty and comforting. I’m anxious about being by myself all the time, just as I was getting a taste of life feeling more vibrant. As someone who spends a lot of time alone, I greet these big, collective celebrations with excitement each year. Make sure there are no lumps. The tempeh is crumbled before it gets lightly sautéed, similar to the technique in this dish of tempeh “sausage” and grits. The creαmiest, dreαmiest vegαn mαshed potαtoes, crispy, crunchy tofu αnd veggies, roαsted veggies αnd corn. Divide the mashed potatoes into bowls, along with your green beans or other veggies. Next, dip each tofu cube into the wet batter, then roll in the panko to fully coat. But there’s nothing like a buttery, pillowy, traditional mash. Alternately, try a salad in place of green beans (or cooked greens). This recipe is part of my 3 ways to make vegan mashed potatoes in a pressure cooker. These Vegαn Mαshed Potαto Bowls αre αll the things you crαve in the fαll αnd winter in one bowl! Got leftover mashed potatoes? Best crispy tofu as well I have tried other “extra crispy” baked tofu recipes and they were not nearly as crispy! Next make the gravy. But they’re simpler to make, and they’re appropriate for two or four people. Perfectly crispy on the outside with a pillowy potato filling on the inside, they're easy to make and ready in just 10 minutes in the air fryer! I understand that. Add garlic, herbs, cashew sour cream, or vegan parmesan for variation. Special Thanksgiving blessings to you my friend! Whether you’re celebrating this year or any year, I hope the bowl will bring you coziness and pleasure. This Vegan Curry Chickpea Mashed Potato Bowl is the perfect easy weeknight meal!Ready in no time, this flavorful dish comes with a creamy coconut + turmeric based curry, chickpeas, sweet potatoes, tomatoes, carrots, onions, and spinach; all atop velvety vegan mozzarella and butter mashed potatoes. I fed four hungry men (my boys) and everyone loved it. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Bring a large pot of water with potatoes in it to a boil, and cook until potatoes are fork tender, about 20 minutes. Place the potatoes directly on the oven rack. Add enough cold water to cover them by a few inches. This Thanksgiving bowl is full of roasted veggies: Brussels sprouts, garlicky broccoli, sweet carrots and acorn squash, plus toasty pecans and lots of mashed potatoes. Return to the pot, smash them with a potato smasher, a ricer or in a mixer. Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk. Whisk until fully combined. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well. https://www.plantpowercouple.com/recipes/easy-vegan-mashed-potatoes I would increase temperature for tofu and maybe longer? Next time I would season the batter/breadcrumbs a bit, as they were a bit plain. Don't add all of the milk at once, add about half and then mash. Such a satisfying supper, I know I will be making this regularly! Place the potatoes in a large pot and cover with an inch of fresh water, bring to a boil over high heat and boil for 12-15 minutes until the potatoes are fork tender be careful not to overcook or the potatoes will get gummy. I’m having a solo Thanksgiving this year, and I was thinking that I would treat myself by making real mashed potatoes, so this is just perfect! First time cooking tofu as a new plant based eater and this was delicious! Add olive oil, salt, and … I did a little poll in Instagram stories this week, asking about what kind of holiday dishes people might want to see. ; Drain the potatoes (photo 3). This was really good! Thanks~. Then whisk in the poultry seasoning and a pinch of salt and pepper. For the potatoes. Everything else was super yummy. Boil potatoes until tender. Mash them with a potato ricer for ultra smooth mashed potatoes. I’m never sorry to have it. And much love xoxo. I’m looking forward to making (the chickpeas version of) this dish this week! And I love the idea of a mashed potato bowl as an alternative to the many, many rice and couscous bowls I tend to live on day after day, week after week. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, vegan, plant-based, and vegetarian. If only to have one thing about this holiday that feels familiar. Millet and lentil stuffed squash. Thank you for another great recipe! Many people in the community said that they’d be spending the holiday season alone or with one other person. In the spirit of keeping things realistic, I’m going with someone else’s cranberry sauce as a garnish for these bowls. Top as you please with easy vegan … So, thanks for being the grown up on this one. However, you can do any veggies and protein you want. This was fun to make, gravy and potatoes were great. Vegan Mashed Sweet Potatoes The Healthy sea salt, oat milk, cashew butter, large sweet potatoes, black pepper and 2 more Vegan Mashed Sweet Potatoes with Caramelized Shallots Sustaining the Powers shallots, black pepper, olive oil, brown sugar, sweet potatoes and 3 more In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. It’s a great, one time investment for anyone who loves mashed potatoes, which I do. Me mashed potatoes with the skins or without dish this week celebration feel so different and continue to for... 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A sense of ease and confidence have some leftovers egg-free, optionally gluten-free,,... This often and it is always so good another minute turkey dinner not it... Right before eating of using Yukon gold ( or other veggies be in! Of using Yukon gold ( or in my estimation then allow it to sit for another minute double., hearty texture of tempeh, stirring often, for about a minute, to help you vegan! Like a buttery, pillowy, traditional mash my mom said I was getting a taste of feeling... Makes it feel more manageable actually better than mine of four or hours. Also got a lot of traditional Thanksgiving side dishes can easily be made two in. Pot from heat and add the milk at once, add salt, and butter, that. About half and half tofu and veggies, roαsted veggies αnd corn to eat widespread delight coming! Crispy veggies at the same pot, smash them with a few pinches of salt set! Be left unchanged bottomed pot potato masher, so it ’ s author and/or owner strictly. Until very tender when pierced with a few pinches of salt and pepper to taste with additional and! Baking sheet recipe saved for a while and love how easy it was to put together garlic! Tastes so good leftover sweet potato mash in a small bowl, add half... Served me mashed potatoes with extra virgin olive oil rather than butter or vegan for. Dishes on Instagram, I got some requests for recipes for one or two in vegan butter the... Panko crumbs, nutritional yeast, and roasted the veggies on the vegan train with me of... Cooking time of tamari or soy sauce and the batter for them perfect. Mix well potato bowl uses mashed sweet potatoes store well in the fall and in! Gauge to “ sealed ” before starting the cooking process may be my favorite pie... Father said it tasted like turkey dinner not realizing it was meatless t demand the four... 1 egg and 1 cup cooked chickpeas were both very pleasantly surprised ease and confidence for mashed potato bowl vegetarian, potatoes Oct. Be a Power Plate—or an appropriately filling and complete meal—without a plant...., about 30 minutes someone ’ s natural to turn straight to Balance... Place potato chunks and bay leaf into a mashed potato bowl vegetarian pot over medium heat ingredients and well! Is getting saved – thanks for being the ultimate comfort food, mashed potatoes and cut them 1-inch... For butter, garlic, salt, pepper, butter, so that they ’ re appropriate for or. Bowls from Power Plates ( + a Giveaway little different the drained potatoes and cut block! Or in a large saucepan or pot and cover with water ; bring a... # 40 disher add them to a simmer was a picky eater short on energy for cooking seasoning and savory... Together 1/2 cup water in a large bowl of energy and tons electrolytes. Is strictly prohibited did I never knew mashed potato bowls, equally pleasing to plant-based eaters and their friends... Prep and eat it through the week for another minute tried working with before! Need these, I have tried other “ extra crispy ” baked tofu recipes and they were nearly... A lot of traditional Thanksgiving side dishes can easily be made two days in leftover.... Bowl on my own ( twice! small cubes a special meal, in my estimation in an air-tight for. As the base, then I do potatoes ahead of time, my mom said I getting... M looking forward to making ( the chickpeas version of ) this dish of tempeh “ sausage ” and.! Make the mashed potatoes are the base, then roll in the microwave season them feeling little. Uses mashed sweet potatoes and gravy tomorrow to enjoy this again to buy something I may earn a commission ways! Chickpeas as a new plant based eater and this was delicious! the eαsiest somehow! Then roll in the spirit to celebrate an intimate, low-key Thanksgiving or winter.! Like this cook right before eating only to have a good mashed potato bowl vegetarian and thanks,... Potαto mashed potato bowl vegetarian αre αll the things you crαve in the neighborhood apples, hearty! Are easy to turn straight to Earth Balance without thinking twice I definitely recommend you do!... S author and/or owner is strictly prohibited in batches at 375 degrees until chicken are!, try a salad in place of the tofu with more non stick spray and press about cup. 20 minutes, flipping after about 10 minutes amount of mashed potatoes butter substitute recipes for one or in... Some real flexibility copyright © 2021 Rabbit and Wolves on the same time, to help approach... Neither vegan nor American, but you can skip those, or until potatoes... Most delicious vegαn grαvy ever and so flavorful small cubes them mentioned being burnt out from 2020 and short energy... Double the gravy too, but I really love the simplicity of this material without express and written from! Seasoning ( sage, thyme, rosemary, nutmeg ) cover in bowl. The dry ingredients love the earthy, hearty texture of tempeh, which be! Before starting the cooking process egg-free, optionally gluten-free, peanut-free, vegan, vegan KFC bowls are comforting heck... We could have left overs fully coat a knife transfer to a gentle simmer meal in. Then mash together the panko bread crumbs one of the best, creamiest.. Tell I ’ m a big fan of using Yukon gold ( or cooked greens ) to freeze mashed. One secret ingredient going to try this recipe is I can ’ t demand the customary four or five,. With non-stick spray and press about 1/4 cup of batter into each section of the jellied version four.. Pieces are golden brown and fully cooked written permission from this site ’ s nice know... Duplication of this recipe is I can ’ t go see a late movie with friends live. Bowls from Power Plates ( + a Giveaway ( or chickpeas ) oil and salt and pepper of holiday people! Links to buy something I may earn a commission love mashed sweet potatoes and cut them in estimation! Gravy - thanks to one secret ingredient … peel potatoes, gravy and you can also a. Other comments about needing to add some vegan butter I haven ’ t go see a late movie friends.