Remove from the oven. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. | 9 Comments . 1 teaspoon maldon salt or 1/2 … Bacon bits. The other day I made some amazing slow cooker BBQ ribs, and the first thing that came to mind was, “I need to make potato skins too!”…the most delicious homemade baked potato skins ever.. Loaded Potato Skins are baked to crispy perfection and filled with lots of cheese, bacon and chives. Serve potatoes warm or room temperature topped with tahini sauce, chopped chives and spring onion. Your party guests will love the crispy coating, making them perfect to serve as Super Bowl appetizers, or whenever you have a cheese, bacon, and potato craving! Fridays Loaded Potato Skins recipe with this easy copycat version. Loaded Potato Skins are baked and filled with cheese, bacon, onions and jalapeños. For more easy appetizers, check out my Easy 7-Layer Bean Dip or homemade Artichoke Dip! These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. Dig in! For the loaded pita bowl, cut the pita In half. Prick potatoes several times with a fork and place onto a baking sheet. Loaded potato skins are sooo 1980s, right? Bake and assemble the potato skins. Loaded potato skins: a speedy take on a crowd-pleasing dish. Heat before serving. caramelized onions. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. In the bowl with potato flesh, mix in the cheese, green onions, garlic, mustard, hot sauce, sour cream, and eggs. Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar. Serve these loaded potato skins with chopped salad, grilled shrimp jalapeño poppers and fried green tomatoes at your next party or to simply enjoy while relaxing in your backyard.. Loaded Potato Skins. Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. Use a knife to cut into the potato, leaving a 3mm border. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Homemade crisps: an easy recipe for crunchy potato and vegetable crisps; Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. 10 baking potatoes. Deselect All. Nothing wrong with that! These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. olives. Burgers or pulled pork. It’s drizzled with ranch dressing and topped with crispy bacon. It's officially football season. Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. Serve Once the potatoes are tender, turn right side up and use a fork to mash the flesh just slightly. 1 spring onion. Enjoy! Let’s face it, pleasing the entire family with what you’re serving up for dinner isn’t always easy. September 25, 2018 at 4:00 am. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Use a spoon to scoop out the flesh into a bowl and mash with a fork. How to Make Potato Skins Better Than Any Restaurant! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Throw a pork shoulder into a crockpot (or oven for about three hours) and let it cook all day. It’s like cheese dip inside a potato! Stuff with broccoli, seitan bacon, scallions, pickled jalapeños, and sour cream. 6. Serve with lime wedges. scallion onion. This post may contain affiliate links, through which I may earn a small commission at no extra cost to you. A classic appetizer, loaded potato skins are sure to bring smiles whenever you serve them! To cook, lay the frozen potato skins on a baking sheet and cover loosely with foil. Making Potato Skins. How long will Potato Skins last in the fridge? Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. You can maybe make a loaded dinner theme, haha. Remove and top with sour cream and chives. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. This post first appeared over at Real Housemoms where I’m a contributor. Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. They would do well … Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes. This is a perfect snack to serve this weekend for the big game! Loaded Potato Skins with Seitan Bacon & Sour Cream . They are great to serve as appetizers, side dish or snack. Remove and top with sour cream and onions. Cook in the oven for 35-40 minutes, removing the foil after the first 15 minutes. Spoon mixture into skins and top with crumbled bacon. Sprinkle bacon and cheese on skins. Although these potato skins are much better right out of the oven, they make pretty good leftovers, too. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. If you’re not serving these as a side dish, like I did, you can serve these as appetizers too. Super simple to make, these loaded potato skins will not only satisfy all areas of your comfort zone, but they leave you feeling a little guilty, and may make you want to go on a brisk jog the following day. Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. Loaded baked potato skins are universally loved, so I had to make my own! A fail proof side dish or tailgate snack! Return the skins to the oven to crisp up for 6–7 minutes. Preheat oven to 475°F. Return to oven and bake for 2-3 minutes to melt cheese. Your potato skins will last anywhere between 3-5 days in the fridge if you keep them well covered. 8 ounces (225g) strong Cheddar, or red Leicester, grated. Sausage (chopped) Experiment a little! Cheddar cheese . Shred it and add bbq sauce. DIRECTIONS. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Preheat an oven to 450 degrees F (230 degrees C). Or add a side of ranch. Chicken Piccata. For potato skins you can serve: Sour cream. Have loaded potatoes, loaded pita bowl, and a loaded deep dish pie. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. These Potato Skins are loaded with ranch chicken and cheese. Garnish with cut Chives and serve with the mixed Sour Cream. Wrong – they're a winner dinner for the 2020s, too. Bake for 5 minutes and serve … Loaded Baked Potato Skins. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Make your own T.G.I. A fail proof side dish or tailgate snack! I'd say that's a great excuse to get together and watch the games with friends and family. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. Dip them in homemade ranch for the ultimate party appetizer or classic game day food. 1 cup (250ml) sour cream. Broccoli. Place on a greased or lined baking sheet. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Serve potato skins immediately topped with sour cream and green onions. Remove potato skins from oven and top with warm chili and cheddar cheese. 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